These are a staple for me since I have started running. I have been trialing different protein bars to a light breakfast (2 eggs/one slice of wheat toast) prior to my long runs to see what works best for me to get off to that good start I need. These are so simple to make, also why I will usually make a double batch at a time. If wanting to add more protein, you can always add protein powder to the mix, however I have found these to be perfect for my needs just the way they are.
A tip I have learned after adding all my ingredients is to put the mixture in the refrigerator for about 30 minutes before rolling into balls! It makes the process so much easier.
Recipe is below: